- Plates are stored with the food-contact surfaces unprotected (exposed) on dunnage …, Standard not met: Utensils, equipment and linens: properly stored, dried, and handled - Inspector Observation: 44. Several cold food items were not in com…, Standard not met: Proper cold holding temperatures - Inspector Observation: 22. (Corrected On Site), Standard not met: Toilet facilities: properly constructed, supplied, and cleaned - Inspector Observation: 53. - Improper cold holding. The establishment does not have the required variance or approved HACCP plan. 7.3K likes. On its 28th and top floor, L'Astral had long turned heads before being taken over by the Groupe Restos Plaisirs (Cochon Dingue, Café du Monde, Paris Grill, Lapin Sauté, JaJa la Pizz) in the fall of 2014. - Faucet at the three compartment sink was leaking. (Correct Violation Within 14 Calendar Days), Standard not met: Certified Food Protection Manager - Inspector Observation: 2. - Working containers of foods that are not easily recognizable are not name labeled. (Correct…, Standard not met: Plumbing installed; proper backflow devices - Inspector Observation: 51. Outdoor dining, on a heated terrace, is available. - Raw salmon is resting on linen cloths on the under-counter refrigerator on the cook line. - hand sink in the grab and go section did not have disposable paper towels. Modern playground equipment. July 16, 2019 They offer a nice selection of cakes. - The wash cycle temperature of the dishwash machine did not reach 150 degrees Fahrenheit. - Improper hot holding. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Personal cleanliness - Inspector Observation: 40. It is an icon with title Down Triangle It is an icon with title Current Location. Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. - A handsink is poorly sealed to the wall with a gap that does not allow for proper cleaning. - A handsink is poorly sealed to the wall with a gap that does not…, Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. - There is insufficient lighting (blown bulb) in the reach-in refrigerator. (Correct Violation Within 3 Cale…, Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. 2 reviews of Cafe du Parc "Excellent place to have a coffee and people watch. - The ambient air temperatures of the under-counter refrigerators on the cook li…, Standard not met: Proper cooling methods used; adequate equipment for temperature control - Inspector Observation: 33. - Cold food items are stored in reach-in-refrigerator and prep-refrigerator held at improper temperatures. - Clams that have been removed from their original container are stored in the under-counter refrigerator and …, Standard not met: Food properly labeled; original container - Inspector Observation: 37. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Proper cold holding temperatures - Inspector Observation: 22. - Establishment has provided a copy of the HACCP plan to the Health Department. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Proper cold holding temperatures - Inspector Observation: 22. All hot food must be maintained at 135.0 degrees or above at all times. - The brown cutting boards on the cook line are chipped on the ends, the green cutting boards are not smooth, and a green cutting board has 2 semi-circular grooves or indentations. - There is no thermometer in the under-counter refrigerator at the bar and ice cream freezer. - Aluminum foil is lining the bottom shelves in the salad prep are…, Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. - The shellstock tags in the under-counter refrigerator on the cook line are not attac…, Standard not met: Required records available: shellstock tags, parasite destruction - Inspector Observation: 14. Standard not met: Insects, rodents, and animals not present - Inspector Observation: 38. The chef stated that some plumbing work is being done in addition to the dining room renovation. - Aluminum foil is lining the bottom shelves in the salad prep area. The restaurant needed a facelift, and the change was well worth waiting for! (Correct Violation With…, Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. Depending on the Italian food, a variety of factors such as geographic location, specialties, whether or not it is a chain … https://www.mapquest.com/us/district-of-columbia/cafe-du-parc-26436837 Well-regarded for its reputation as a power lunch and dinner spot in Washington, DC, Café du Parc offers an extensive menu of refined dishes from soups, salads and sandwiches to heartier French fare including beef bourguignon, croque monsieur, and steak frites. In accordance with phase two re-opening guidelines recently mandated in Washington, D.C. by the local government, all gatherings in the Pershing Private Dining Room are restricted to 25 people or less. (CORRECT VIOLATION WITHIN …, Standard not met: Food properly labeled; original container - Inspector Observation: 37. (Correct Violation Within 3 Calendar Days), Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. Vous pourrez aussi boire du café, du thé et du lait chaque matin. - The dishwash machine's wash cycle temperature was not in compliance. None of the food handlers are wearing beard nets. Adjacent to the legendary Willard InterContinental, an iconic hotel whose legacy spans 200 years, Café du Parc is within walking distance to many of the city’s most notable attractions including the various monuments, memorials and museums on the National Mall. Cafeteria ubicada sobre Av. (Correct Violation Within 5 Calendar Days), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. - Improper hot holding. - The establishment's procedures for responding to a contamination event due to vomiting or di…, Standard not met: Procedures for responding to vomiting and diarrheal events - Inspector Observation: 5. - There is no thermometer in the under-counter refrigerator at the bar and ice cream freezer. - Raw salmon is resting on linen cloths on the under-counter refrigerator on the c…, Standard not met: Contamination prevented during food preparation, storage, and display - Inspector Observation: 39. (Correct Violation Within 3 Calendar Days), Standard not met: Compliance with variance, specialized process, and HACCP plan - Inspector Observation: 29. Le musée historique de Fort Fisher se tient à 8 km. The cafe itself is a character building, with indoor seating as well as a generous decked area, popular with cyclists and those returning from a hike in muddy gear. Fast friendly service." All hand sinks must have soap at all times in order …. We appreciate your interest in Café du Parc. (Correct Violation Within 14 Calendar Days), Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. - Neither the Certified Food Protection Manager Identification Card issued by the Department nor the establishment's basic business license are conspicuously posted in the establishment. - The dishwash machine's wash cycle temperature did not reach a minimum temperature of 150 degrees Fahrenheit. - Several employees were observed handling ready to eat food with bare hand contact. - Several employees were observed handling ready to eat food w…, Standard not met: No bare hand contact with RTE foods or a pre-approved alternate procedure properly allowed - Inspector Observation: 9. (Correct …, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. This Valentine's Day, treat your special someone to a romantic dinner at Cafe du Parc. HACCP cooling logs are incomplete and only available for the month of November 2016. is a must for those who want a taste of paradise. (Correct Violation Within 14 Calendar Days), Standard not met: Thermometers provided and accurate - Inspector Observation: 36. - There are no chemical test strips available to measure the concentration of the sanitizing solution. Coffee Menu Breakfast Menu All Day Menu Drinks Menu. - There is no data plate on the dishwash machine. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Utensils, equipment and linens: properly stored, dried, and handled - Inspector Observation: 44. Cafe Du Parc, Killarney: See 91 unbiased reviews of Cafe Du Parc, rated 4 of 5 on Tripadvisor and ranked #76 of 156 restaurants in Killarney. - Neither the Certified Food Protection Manager Identification Card issued by the Department nor the establishment's ba…, Standard not met: Certified Food Protection Manager - Inspector Observation: 2. Wiping cloths must be stored in sanitizer when not in use in order to prevent bacterial growth and cross contamination. (Correct Violation Within 14 Calendar Days), Standard not met: Management, food employee, and conditional employee; knowledge, responsibilities, and reporting - Inspector Observation: 3. (Correct Violation Within 3 Calendar Days), Standard not met: Variance obtained for specialized processing methods - Inspector Observation: 32. The service is always great. (CORRECT VIOLATION WITHIN…, Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. Café du Parc - Health Inspections Score - Washington, DC - Yelp - Yelp (Correct Violation Within 14 Calendar Days), Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. - There is no air gap beneath the spray hoses above the garbage disposal unit (food waste grinder). - The establishment is conducting sous vide cooking and Department approval for this proce…, Standard not met: Compliance with variance, specialized process, and HACCP plan - Inspector Observation: 29. - Establishment was unable to provide a copy of the compliance letter. Café Du Parc, Killarney, Ireland. - There are no paper towels at the handwashing sink located in cookline area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: No bare hand contact with RTE foods or a pre-approved alternate procedure properly allowed - Inspector Observation: 9. Influenced by the Beaux-Arts architecture of the Willard InterContinental and the French-inspired design of Washington, D.C. by Pierre L’Enfant, a French-American Engineer, Café du Parc was opened as a French restaurant in 1997 looking to bring a slice of France once more to the Nation’s Capital. (Corrected On Site), Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. (Correct Vio…, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. - Food was being thawed in standing water. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: Food-contact surfaces: cleaned and sanitized - Inspector Observation: 16. Contamos con riquisimas tortas y las mejores medialunas de la ciudad. - There is no handwashing signage at the employees' toilet room handwashing sinks. - No 3-part sink installed at the bar. Cafe du Parc has a TripExpert Score of 85 based on expert reviews in publications including Zagat, BlackBook, Gayot and Washington Post. - The toilet rooms are single-occupancy only however two (2) toilet rooms are designated …, Standard not met: Toilet facilities: properly constructed, supplied, and cleaned - Inspector Observation: 53. - Time/temperature control for safety food items in the under-counter refrigerators on the cook line are held at improper temperatures. Chef Luca de Marchis is the Executive Chef at Café du Parc. User Reviews for Cafe Du Parc, Khandallah, Wellington City; Cafe Du Parc Reviews; Cafe Du Parc, Wellington City restaurant reviews on Zomato It is an icon with title Location Fill. - Cutting boards were in poor repair at visit. All hot food must be maintained at 135.0 degrees or above at all times. - Cold food items are stored in reach-in-refrigerator and prep-refrigerator held at improper temperatures. - The dishwash machine's wash cycle temperature did not reach a minimum temperature…, Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. - Dish washing machine located at the bar is out of order. - There is no handwashing sink installed in dish washing area. (Correct Violation Within 14 Calendar Days), Standard not met: Food properly labeled; original container - Inspector Observation: 37. (Correct Violation Within 5 Calendar Days), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. (CORRECT VIOLATION WITHIN 14 …, Standard not met: Variance obtained for specialized processing methods - Inspector Observation: 32. - There are openings in the ceiling in the dishwash area; ceiling tiles have been removed. - Although the establishment's shellstock tags are on file dating back to December 7, …, Standard not met: Required records available: shellstock tags, parasite destruction - Inspector Observation: 14. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. (CORRECT VIOLATION WITH…, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. Wiping cloths must be stored in sanitzer when not in use in order to prevent bacterial growth and cross contamination. 11:30 a.m. – 10:00 p.m. All Day Food Menu (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. Voici l'endroit ou vous pourrez voir les information sur les menus du café du parc a Marsoui ! (Corrected On Site), Standard not met: Food-contact surfaces: cleaned and sanitized - Inspector Observation: 16. Enjoy an assortment of coffees and teas, or sip on a selection of classic cocktails, beer and wine, and alcohol-free beverages. The cook provided pape…, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. - Time/temperature control for safety food items in the under-counter refrigerators on the cook line are held at improp…, Standard not met: Proper cold holding temperatures - Inspector Observation: 22. It is current under review. - No air gap between the spray hose and the flood rim of 3-part sink in the kitchen. The watch was removed. Nestled between The White House and the U.S. Capitol, Café du Parc is located along Pennsylvania Avenue in the heart of Washington, D.C. Semi-private space is also available and can seat 25 comfortably, and 45 people reception style. - There are no paper towels at the handwashing sink on the cook line. (Correct Violation Within 14 Calendar Days), Standard not met: Utensils, equipment and linens: properly stored, dried, and handled - Inspector Observation: 44. When compared to other restaurants, Cafe Du Parc is moderate. - No data plate affixed to dish washing machine located in the kitchen. - The toilet rooms are single-occupancy only however two (2) toilet rooms are designated for men and two (2) other toilet rooms are designated for women. (CORRECT VIOLAT…, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. (Correct Violation Within 14 Calendar Days), Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. - All cold food items must be maintained at 41.0 degrees or below at all times. - Improper hot holding. All cold food items and cold units must be maintained at 41.0 degrees or below at all times. - Employee was observed handling ready to eat food with bare h…, Standard not met: No bare hand contact with RTE foods or a pre-approved alternate procedure properly allowed - Inspector Observation: 9. (Correct Violation With…, Standard not met: Thermometers provided and accurate - Inspector Observation: 36. - The establishment is conducting sous vide cooking. This is a repeat violation. - There is insufficient lighting (blown bulb) in the reach-in refrigerators in the kitchen. - The brown cutting boards on the cook line are chipped on the end…, Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. - Two (2) of the chefs and a cook have beards and are handling food. - Wiping cloth not stored in sanitizer. - The customers' toilet room doors are not closing tightly. (CORRECT VI…, Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. - The establishment's procedures for responding to a contamination event due to vomiting or diarrhea list a disinfectant (Sanizide Plus) that has not been confirmed as EPA approved effective against Norovirus. Wiping cloths must be stored in sanitizer when not in use in order…, Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. - Wiping cloths were not stored in sanitizer. (Correct Violation Within 14 Calendar Days), Standard not met: Adequate ventilation and lighting; designated areas used - Inspector Observation: 56. - Establishment was unable to provide copy of compliance letter. Breakfast from 8.30am - 12pm & Lunch from 12pm - 5pm Monday to Saturday, or Funky Brunch 10am - 5pm Sundays. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: Variance obtained for specialized processing methods - Inspector Observation: 32. (CORRECT VIOLATION WITHIN …, Standard not met: Compliance with variance, specialized process, and HACCP plan - Inspector Observation: 29. (Correct Violation Within 5 Calendar Days), Standard not met: Food-contact surfaces: cleaned and sanitized - Inspector Observation: 16. cafe du parc reviews, le cafe du parc irvine 4744 zomato, site:zomato.com cafe du parc 20004, café du parc washington 7000 zomato, cafe du parc menu. - All cold food items must be maintained at 41.0 degrees or below at all times. - There is no handwashing signage at the handwashing sink in the dishwash area. It is a café from early morning serving delicious light bites transformed into a hip cocktail bar by night, accompanied by funky tunes. This is a repeat violation. Your request for proposal has been submitted. - Establishment was unable to provide a copy of the compliance letter. (Correct Violation Within 14 Calendar Days), Standard not met: Personal cleanliness - Inspector Observation: 40. (Correct Violation Within 3 Calendar Days), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. - Hand sink did not have soap at visit. - An employee on the cook line is wearing a watch on her wrist. Surrounded by the sights and sounds of the nation’s capital, Café du Parc’s seasonal outside terrace is regarded as one of the best al fresco spots in town and is an incredibly popular locale for both visitors and locals alike. I provided the person in charge with an electronic copy of the Food Code's conditional employee and food employee interview, reporting agreement, and medical referral forms. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. But they look good. surfaces unprotected ( exposed ) on dunnage racks and in under-counter... 'S Day, treat your special someone to a romantic dinner at du... 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